Instrumentation & Calibration Introduction

Duration

2 days

Certification / CPD:

Certificate of Completion / 15 CPD Hours

Course cost:

Please contact us for pricing.

Course Content

Health and Safety

Introduction

Air Supply, Electrical Supply, Grounding
Instrument Identification and Line Symbols
Process & Instrumentation Diagrams (P&IDs), Control System Definition, Logic Diagrams

Units and Standards

Control Loops
Overview, Control Function Considerations
Control Modes (On-Off, Modulating, PID Control)

Final Control Elements

Control valve types Valve positioners
Control loops

Process Control Methods

Control Modes (On-Off, Modulating, PID Control)
Control Types (Feedback, Cascade, Ratio, Feedforward)
(SCADA)

Control Valves

Valve Bodies, Actuators, Valve Positioners

Instrument Configuration and Diagnostics Systems

How to document instrumentation including tag numbers, P&IDs, loop and logic diagrams

Control Centres:

Overview, Design, Physical Aspects

Enclosures:

Overview, General Requirements
Electrical, Pneumatics
Temperature and Humidity Control

Alarms and Trips

Fail-Safe and De-energize-to-Trip

Types of Instruments

Flow (Switch, Alarm, Feedback) Flow Measurement
Temperature (Switch, Alarm, Feedback) : Temperature Measurement
Pressure (Switch, Alarm, Feedback) : Pressure Measurement
Weight, Level Measurement, Contents Measurement
Conductivity, pH Measurement
Density, Viscosity, Current, Voltage, Amperage, Capacitance, Resistivity, Inductance, Frequency
Vibration,
Moisture

About this course

Modern industry relies on accurate measurement and control of process parameters to ensure high quality products are produced safely and efficiently. Technicians working in the Process and Pharma industries are involved in the installation, configuration, calibration and maintenance of measurement and control systems. This course is designed to give attendees the knowledge required to operate in such environments and it will introduce industrial instrumentation as used for troubleshooting, process measurements and process control.

Training Approach and Method

–

Course Objectives

On completion of this course you will be able to: Make accuracy statements for various types of measurements. Differentiate between digital and analogue measurements and describe the advantages of each. Recognize the importance of pneumatic equipment. Define pressure and understand the operation of pressure transducers. How pressure transducers can measure level and flow. Describe the operation of various devices used to measure both level and flow. Know how to make temperature measurements using both thermocouples and resistive temperature devices. Understand how instruments are used for process control.